This was an epic raw vegan meal of super sweet, ripe, sun-cooked and creamy Honey Mangoes simply blended, with a hint of lime, eaten alongside some red romaine lettuce. The Indian Kesar Mango season has just begun and I am so excited.
6/7 or any number of ripe Mangoes of your choice.
A dash of lime juice.
1 hand-full of Romaine lettuce.
Step 1: Peal mangoes, cut and place into blender.
Step 2: Add a dash of lime juice.
Step 3: Blend until creamy.
Step 4: Place into bowl.
Step 5: Place Romaine lettuce alongside.
Step 5: Finish with a slice of fresh lime.
Step 5: Enjoy a meal of pure love...heaven in a bowl, that will surely love you back :-)!